Lin Da Ma Lei Cha – Wholesome Hakka Thunder Tea Rice at Amoy Street Food Centre

For those looking to enjoy a healthy and hearty meal amidst the vibrant hawker scene of Singapore, Lin Da Ma Lei Cha at Amoy Street Food Centre is a delightful find. This humble stall specializes in Lei Cha, or Hakka Thunder Tea Rice—a traditional dish known for its nourishing blend of fresh vegetables, nuts, and fragrant herbal tea soup. Loved by both health-conscious foodies and fans of heritage cuisine, Lin Da Ma manages to offer a meal that’s not only good for the body but also satisfying to the taste buds.

Menu & Offerings

At Lin Da Ma Lei Cha, you’ll find a menu thoughtfully crafted to suit various dietary preferences while preserving the dish’s original charm. Their Lei Cha with Brown Rice is a popular choice, featuring a generous bowl of nutrient-rich brown rice topped with an assortment of stir-fried vegetables, crunchy peanuts, aromatic preserved radish (chai poh), and crispy ikan bilis. This wholesome mix is served alongside their signature herbal tea soup—a smooth, fragrant broth made from ground tea leaves, nuts, and herbs that ties the entire dish together beautifully.

For those who prefer a lighter option, there’s the Lei Cha without Rice, which keeps the focus on the greens, nuts, and soup. Traditionalists can opt for the Lei Cha with White Rice, offering a more classic base. Another standout item is the Lei Cha Hand-Pulled Noodles, served cold with refreshing cucumber strips and a soft-boiled lava egg, adding a delightful texture contrast to the herbal paste.