Hong Kee Beef Noodles – A Heritage Bowl at Amoy Street Food Centre
When it comes to classic Singaporean hawker fare, few stalls carry the weight of legacy like Hong Kee Beef Noodles at Amoy Street Food Centre. With a history that stretches back over 70 years, this humble stall has become a household name among beef noodle lovers, earning even a spot in the Michelin Guide’s Bib Gourmand list. Helmed by a second-generation hawker, Hong Kee continues to serve comforting bowls of traditional Teochew-style beef noodles, a dish that speaks of heritage, heart, and homegrown flavor. Whether you’re a long-time fan or a curious foodie, this is a must-try destination for a satisfying taste of Singapore’s culinary past.
Hong Kee Beef Noodles Menu
The menu at Hong Kee Beef Noodles is straightforward but well-crafted, offering a small variety of beef noodle dishes prepared either dry or with soup. The star of the stall is the Dry Beef Noodles, which comes with a rich, starchy gravy and is topped with tender slices of beef, beef balls, tripe, and tendon—each cut cooked just right. The Beef Ball Soup is another favorite, known for its clean, savory broth and springy beef balls. For those who prefer something heartier, the Mixed Beef Soup Noodles combines all the different cuts in one aromatic bowl of beefy goodness. You can choose between thick rice noodles or bee hoon (rice vermicelli), depending on your texture preference.
Item Name | Price |
| Beef Noodles | $10.90 |
Hong Kee’s beef noodles are all about depth of flavor and texture. The dry version, served with a dark, silky gravy, is intensely savory with a slightly herbal undertone—reminiscent of old-school Teochew recipes. The beef slices are tender and flavorful, while the tendon and tripe offer a pleasing contrast in texture. The soup variant is equally impressive: light but full-bodied, with hints of long-simmered bones and spices. Every bowl is garnished with preserved vegetables and coriander, elevating the flavor profile without overpowering the beef. It’s comfort food done the traditional way, and every bite feels like a tribute to decades of culinary experience.
Dining at Hong Kee Beef Noodles is like stepping back into a simpler time. Located on the second floor of Amoy Street Food Centre, the stall usually sees a steady queue, especially during weekday lunch hours. Service is quick and efficient, reflecting years of routine and expertise. Though seating is typical of a hawker center—communal tables, no frills—the quality of the food more than makes up for the no-nonsense setting. Many regulars return week after week, not just for the food, but for the nostalgia it brings. It’s the kind of place where you’ll see both suited professionals and old uncles quietly enjoying their bowls, united by the familiar comfort of a well-loved dish.
Located in: Amoy Street Food Centre
Address: 7 Maxwell Rd, #01-42 Amoy Street Food Centre, Singapore 069111
Phone: +65 9776 6269