Han Kee Fish Soup: A Beloved Classic at Amoy Street Food Centre
Tucked within the bustling Amoy Street Food Centre, Han Kee Fish Soup is a name that locals and office workers alike recognize and revere. Known for its consistently long queues and unwavering popularity, this humble stall has built a loyal following through its dedication to serving up one of Singapore’s finest sliced fish soups.
Han Kee Fish Soup Menu
Han Kee Fish Soup offers a simple yet satisfying menu focused on fresh, clean-tasting dishes. The signature Sliced Fish Soup comes with either rice or bee hoon, featuring thick slices of batang (Spanish mackerel) served in a clear, umami-rich broth. For a heartier option, the Double Fish Soup combines both sliced and fried fish, offering contrasting textures in every bite. If you prefer a softer, more comforting dish, the Fish Porridge is a warm, soothing alternative made with tender fish slices and soft rice grains. Each bowl is topped with fresh greens and tofu, and you can add chili or soy sauce for an extra kick of flavor.
Item | Small (S$5) | Medium (S$7) | Large (S$9) |
| Sliced Fish Soup | $5.00 | $7.00 | $9.00 |
| Sliced Fish Bee Hoon | $5.00 | $7.00 | $9.00 |
| Sliced Fish Porridge | $5.00 | $7.00 | $9.00 |
| Fish Head Soup | $6.00 | $8.00 | $9.00 |
| Fish Head Bee Hoon | $6.00 | $8.00 | $9.00 |
| Fish Head Porridge | $6.00 | $8.00 | $9.00 |
| Add-on: White Rice | — | $0.50 | — |
Freshness You Can Taste
The star of the show is undoubtedly the sliced fish soup—served either with rice or bee hoon. What sets Han Kee apart is the exceptional freshness of the fish. The thick slices of batang (Spanish mackerel) are clean-tasting, firm, and smooth, swimming in a clear broth that is subtly sweet and incredibly comforting. The soup isn’t overwhelmed by heavy seasoning, allowing the natural flavors of the fish and simple ingredients to shine.
Clean, Light, and Comforting
Perfect for health-conscious eaters or those seeking a lighter meal, Han Kee’s fish soup is low in oil and packed with wholesome goodness. Each bowl is garnished with Chinese cabbage, tofu, and optional sliced chili and soy sauce for a kick of flavor. It’s a balanced, satisfying meal that doesn’t leave you feeling heavy.
A Lunchtime Favorite
Come lunchtime, it’s common to see a snaking queue form in front of the stall—a testament to its quality and consistent execution. Regulars know the wait is worth it, and the stall operates with efficiency to keep the line moving. The simplicity of the dish, paired with impeccable ingredients and execution, keeps customers returning day after day.
Final Thoughts
Han Kee Fish Soup is more than just a food stall—it’s a lunchtime ritual for many who work around the CBD. For those who appreciate fresh ingredients and traditional preparation, Han Kee continues to stand out in Singapore’s ever-evolving hawker scene. Whether you’re a first-time visitor or a loyal fan, this is one bowl of soup you won’t soon forget.
Located in: Amoy Street Food Centre
Address: 7 Maxwell Rd, #02-129, Singapore 069111