Did you know that a simple homemade granola can be more nutritious than most store-bought options? In this article, we’re diving into a delightful Crunchy Cinnamon Granola Recipe that not only satisfies your sweet cravings but also packs a wholesome punch. With the perfect blend of spices and textures, this recipe is a game-changer for your snack time. By the end, you’ll have a tasty and healthy snack ready in your pantry a guilt-free treat you’ll want to share!

Crunchy Cinnamon Granola Recipe

Ingredients You’ll Need for Cinnamon Granola

• 3 cups old-fashioned rolled oats
  
• 1 cup nuts (almonds, pecans, or walnuts, chopped)
  
• 1/2 cup shredded coconut (optional)
  
• 1/2 cup honey or maple syrup
  
• 1/3 cup coconut oil or melted butter
  
• 1 tsp vanilla extract
  
• 2 tsp ground cinnamon
  
• 1/4 tsp salt
  
• 1/2 cup dried fruits (raisins, cranberries, or chopped dates – optional)

Step-by-Step Guide to Making Crunchy Cinnamon Granola

1. Preheat the Oven
   Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
   
2. Mix the Dry Ingredients
   In a large bowl, combine rolled oats, chopped nuts, shredded coconut (if using), ground cinnamon, and salt. Mix well.
   
3. Prepare the Wet Ingredients
   In a small saucepan over low heat, warm honey (or maple syrup) and coconut oil until melted and combined. Stir in vanilla extract.
   
4. Combine Wet and Dry Ingredients
   Pour the wet mixture over the dry ingredients. Stir thoroughly until all oats and nuts are evenly coated.
   
5. Spread on Baking Sheet
   Spread the granola mixture in an even layer on the prepared baking sheet.
   
6. Bake Until Golden
   Bake for 20–25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to avoid burning.
   
7. Cool Completely
   Remove from the oven and let the granola cool completely on the baking sheet—it will crisp up as it cools.
   
8. Add Dried Fruits (Optional)
   Once cooled, stir in dried fruits like raisins, cranberries, or chopped dates.
   
9. Store Your Granola
   Store in an airtight container at room temperature for up to 2 weeks.
   
10. Serve and Enjoy
    Sprinkle over yogurt, smoothie bowls, or enjoy as a snack on its own.

Tips for Achieving the Perfect Crunch

• Even Spreading: Make sure the granola is spread in a single, even layer on the baking sheet to bake uniformly.
  
• Stir Occasionally: Stir halfway through baking to prevent burning and ensure all pieces crisp evenly.
  
• Cool Completely: Let the granola cool completely before storing—it becomes crunchier as it cools.
  
• Adjust Sweetness: Modify honey or maple syrup quantity according to your sweetness preference.
  

Flavor Variations to Try

• Chocolate Cinnamon Granola: Add 2–3 tbsp cocoa powder to the dry ingredients for a chocolate twist.
  
• Nut-Free Version: Replace nuts with extra seeds like pumpkin, sunflower, or chia seeds.
  
• Spiced Up: Add 1/4 tsp nutmeg or cardamom for a warm, cozy flavor.
  
• Fruit Infusions: Mix in dried apricots, blueberries, or cherries for fruity bursts.
  
• Seed Boost: Add hemp seeds or flaxseeds for extra nutrition and crunch.

How to Store Your Homemade Granola

• Airtight Container: Store granola in an airtight container to keep it crisp.
  
• Room Temperature: It stays fresh for up to 2 weeks at room temperature.
  
• Freezing Option: For longer storage, freeze granola in a freezer-safe bag or container for up to 3 months.
  
• Avoid Moisture: Keep granola away from humidity to prevent it from becoming soggy.
  

Serving Suggestions for Cinnamon Granola

• Breakfast Bowls: Sprinkle over yogurt, smoothie bowls, or oatmeal.
  
• Snack Time: Enjoy granola straight from the jar as a healthy snack.
  
• Dessert Topping: Use as a crunchy topping for ice cream or baked fruit desserts.
  

Health Benefits of Cinnamon Granola

• Rich in Fiber: Rolled oats and nuts provide dietary fiber, aiding digestion and keeping you full longer.
  
• Heart-Healthy Fats: Nuts and seeds supply healthy fats, supporting heart health.
  
• Natural Sweeteners: Using honey or maple syrup instead of refined sugar makes it a better alternative for energy.
  
• Antioxidants: Cinnamon and nuts are packed with antioxidants, which help reduce inflammation.
  
• Energy Boosting: Perfect for a morning or midday energy boost without the crash of sugary snacks.

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