Amoy Street Fried Kway Teow
Hidden within the bustling Amoy Street Food Centre is a gem for lovers of Singapore’s beloved hawker dishes — Amoy Street Fried Kway Teow. This humble yet iconic stall is famous for serving up plates of rich, flavorful char kway teow, a dish that perfectly captures the essence of local street food. With its heady aroma, generous portions, and authentic wok hei (the coveted “breath of the wok”), this stall continues to attract loyal fans from all over Singapore.
Fried Kway Teow Menu
Fried Kway Teow menu — a hearty stir-fried noodle dish that brings together silky flat rice noodles and yellow noodles, coated in a savory dark soy sauce blend. Each plate is freshly fried to order over high heat, giving it that distinctive smoky char that can only come from an experienced wok master.
What makes this dish extra special is the generous serving of ingredients: plump, fresh cockles (hum), slices of Chinese sausage (lap cheong) that add sweetness, crispy pork lard bits for an irresistible crunch, bean sprouts for texture, and scrambled eggs that soak up all the delicious sauces. The balance of flavors — sweet, salty, savory, and slightly spicy — is what keeps customers coming back for more.
For spice lovers, you can request extra chilli for an added kick, or opt for a less spicy version if you prefer to enjoy the natural sweetness of the sauce and noodles.
Menu Item | Price (SGD) |
| Fried Kway Teow | $7.20 |
Why People Love It
What truly sets Amoy Street Fried Kway Teow apart is its authentic old-school taste, reminiscent of the char kway teow from decades past. The stall owner’s skillful control of heat and timing ensures that every plate is cooked to perfection, neither too oily nor too dry — a balance that many stalls struggle to achieve.
Moreover, the portions are hearty and satisfying, offering great value for money. Whether you’re grabbing a quick lunch or craving a comforting dinner, this stall is a top choice for both office workers in the CBD and tourists exploring Singapore’s food culture.
Location & Atmosphere
Stall #01-01, Amoy Street Food Centre, 7 Maxwell Road, Singapore 069111
Typically open during weekday lunch hours; closed on weekends.
Situated on the first floor of the food centre, the stall often sees long queues during peak hours — a testament to its popularity. But the wait is worth it. With the sound of sizzling woks in the background and the smell of fried noodles wafting through the air, the experience is authentically Singaporean.