
A Noodle Story: Singapore’s Michelin-Recognized Hawker Ramen
A Noodle Story is a beloved gem nestled within Amoy Street Food Centre, known for its innovative twist on traditional hawker fare. Founded by two young Singaporean chefs trained in fine dining, the stall offers a modern take on ramen—fusing Japanese precision with local Singaporean flavors.
Its signature dish, the Singapore-Style Ramen, is a visually stunning and delicious bowl that includes springy egg noodles, sous-vide char siu, a perfectly cooked lava egg, crispy potato-wrapped prawns, and house-made sambal. Every element is carefully crafted, making the dish both comforting and sophisticated.
A Noodle Story Menu: A Fusion Feast in a Bowl
The menu at A Noodle Story is centered around its signature creation—the Singapore-Style Ramen. This star dish combines springy wanton noodles with sous-vide char siu, crispy potato-wrapped prawn, tender lava egg, and house-made sambal for a balanced medley of textures and flavors. Each component is thoughtfully prepared, drawing inspiration from Japanese ramen, Cantonese roast meats, and local hawker sensibilities. The result is a unique, satisfying bowl that is both modern and rooted in tradition. Though the menu is streamlined, every ingredient speaks of care, quality, and innovation, making each bowl a memorable experience.
Item Name | Price (SGD) |
Singapore Style Ramen Regular | $13.50 |
Singapore Style Ramen Signature | $17.30 |
Shrimp Wanton In Soup (5pcs) | $7.50 |
Golden Fried Shrimp Wanton (5pcs) | $7.50 |
Golden Ebi Fry (3pcs) | $6.90 |
Ngoh Hiang (3pcs) | $6.90 |
Braised Pork Belly Char Siew (2pcs) | $6.00 |
Soy-flavoured Hot Spring Egg (Whole) | $2.50 |
Tasty Pork Broth Soup (No Wantons) | $0.80 |



A Noodle Story: Food Experience & Final Thoughts
A Noodle Story delivers a truly unique culinary experience with its iconic Singapore-Style Ramen. Each bowl is a fusion of East Asian techniques and local hawker flavors—springy noodles coated in savory sauce, topped with perfectly charred sous-vide pork, a golden lava egg, crispy potato-wrapped prawn, and a dollop of fragrant sambal chili. The ingredients are not just visually stunning, but harmoniously balanced in flavor and texture, offering richness, spice, and a comforting umami depth.
Final Thoughts:
A Noodle Story is more than just a modern hawker stall—it’s a celebration of creativity, discipline, and Singaporean food culture. While it may command a slightly higher price than your average hawker fare, the quality, consistency, and innovation make it worth every cent. Whether you’re a local foodie or a visitor, this Michelin Bib Gourmand-awarded stall is a must-try that redefines what hawker cuisine can be.
Located in: Amoy Street Food Centre
Address: 7 Maxwell Rd, #01-39, Singapore 069111