Did you know that the rich, flaky Kolachi roll is a beloved treat that has been delighting taste buds for generations? This authentic Kolachi Roll recipe brings the street-style flavor right to your kitchen, allowing you to recreate a cherished culinary tradition. Whether you’re a baking novice or a seasoned pro, mastering this recipe will not only impress your friends and family but also connect you to the vibrant culture behind this delectable pastry. Dive in to discover tips and techniques that will elevate your baking skills and satisfy your cravings.

Kolachi Roll Recipe

Ingredients for the Perfect Kolachi Roll

For the Roll:

• 2 large flatbreads or parathas
  
• 300g chicken/beef/seekh kebab (grilled or cooked)
  
• 1 medium onion, thinly sliced
  
• 1 small tomato, sliced
  
• 1/2 cup shredded lettuce or cabbage
  
• 2–3 green chilies, finely chopped (optional)
  
• 1/4 cup fresh coriander leaves, chopped
  

For the Sauce:

• 3 tbsp yogurt
  
• 1 tbsp mayonnaise
  
• 1 tsp garlic paste
  
• 1 tsp red chili powder
  
• 1/2 tsp black pepper
  
• Salt to taste
  
• 1 tsp lemon juice
  

Optional Add-ons:

• Pickled chilies or jalapeños
  
• Sliced cheese
  
• Chaat masala for extra tang

Step-by-Step Preparation Guide for Kolachi Roll

Step 1: Prepare the Sauce

• In a small bowl, mix yogurt, mayonnaise, garlic paste, red chili powder, black pepper, salt, and lemon juice until smooth.
  
• Set aside for later use.
  

Step 2: Cook the Meat

• Grill or pan-cook your chicken, beef, or seekh kebabs until fully cooked and slightly charred for that street-style flavor.
  
• Slice into bite-sized pieces if needed.
  

Step 3: Warm the Flatbreads

• Heat your flatbreads or parathas on a pan or tawa for 1–2 minutes until soft and pliable.
  

Step 4: Assemble the Roll

• Spread a layer of the prepared sauce evenly on the flatbread.
  
• Place shredded lettuce, sliced onions, tomatoes, and meat in the center.
  
• Sprinkle green chilies and fresh coriander leaves for extra flavor.
  
• Add optional toppings like pickled chilies, cheese, or chaat masala if desired.
  

Step 5: Roll It Up

• Fold the sides slightly and roll tightly from one end to the other.
  
• Secure with a toothpick if needed.
  

Step 6: Serve Hot

• Slice in half and serve immediately with extra sauce or chutney on the side.
  
• Enjoy your street-style Kolachi Roll at home!

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Conclusion

Mastering the authentic Kolachi roll recipe brings the vibrant street-style flavors of this beloved treat right into your kitchen. With its rich history and combination of sweet and savory ingredients, this dish is not just a recipe but a celebration of culture and community. The detailed steps provided will guide you through the process, ensuring that you create a batch that impresses both family and friends. As you enjoy warm, homemade Kolachi rolls, you’ll not only savor the deliciousness but also connect with the roots of this cherished delicacy. So, gather your ingredients and start rolling. Experience the joy of making Kolachi at home!