The Little Red Hen – Herb‑Infused Nasi Ulam at Amoy Street Food Centre
The Little Red Hen at Amoy Street Food Centre brings a refreshing and wholesome twist to traditional Malay cuisine, offering something rarely found in Singapore’s hawker culture—authentic, herb-rich nasi ulam. Run by two passionate sisters, Redha Faikah and Nur Syakirah, this humble stall serves up plates of lovingly prepared rice, bursting with fresh, aromatic herbs and complemented by flavourful proteins. Their commitment to quality and health-conscious preparation sets this stall apart, making it a quiet favourite among CBD office workers seeking a nourishing lunch alternative.
Menu & Signature Dishes
The highlight of the menu is undoubtedly their signature nasi ulam, made daily with a careful hand-chopping of more than 15 different herbs, including kaffir lime leaves, lemongrass, turmeric leaf, and torch ginger flower. This fragrant herb rice is refreshing, light, and packed with flavour, offering a delicious departure from typical heavy hawker fare. Customers can enjoy this as a standalone dish or upgrade to one of the hearty protein sets.
Item | Price |
| Set A Nasi Ulam Rendang | $15.10 |
| Set B Ayam Percik | $15.10 |
| Set C Ikan Pepes | $17.70 |
| Set D Vegetarian Nasi Ulam | $10.70 |
Reservation & Visiting Details
As with most hawker stalls, The Little Red Hen operates on a first-come, first-served basis, and no reservations are required. However, due to its growing popularity and limited portions (about 50 sets daily), it’s best to arrive early, preferably before the peak lunch hour crowd. The stall is open Monday to Friday, from 11:00 AM to 2:00 PM, and remains closed on weekends.
Final Thoughts
The Little Red Hen is a hidden gem in Amoy Street Food Centre for anyone craving a healthy, flavourful, and authentically prepared meal. The combination of fresh herbs, carefully selected proteins, and thoughtful cooking makes every plate feel special. Whether you’re trying nasi ulam for the first time or returning for your favourite ayam percik or beef rendang, this stall promises a satisfying, guilt-free meal that stands out in Singapore’s competitive hawker food scene.
Located in: Amoy Street Food Centre
Address: 01-66, 7 Maxwell Road, Amoy St, Food Centre, Singapore 069111
Phone: +65 9187 9410