Penang Prawn Noodle

Penang Prawn Noodle offers a comforting bowl of rich, aromatic prawn broth paired with springy noodles. The soup is deeply flavored with the essence of fresh prawns and spices, delivering a taste that reminds one of authentic Penang-style prawn mee. Typically served with tender pork slices, fish cake, boiled egg, and fresh prawns, this dish is a favorite for those craving a hearty and flavorful noodle soup. The stall is new but has quickly become a go-to for prawn noodle lovers at Amoy.

Penang Prawn Noodle Menu

Penang Prawn Noodle (01-58) at Amoy Street Food Centre serves up a comforting and flavorful bowl of traditional Penang-style prawn noodles. Their signature dish features a rich, aromatic prawn broth, infused with the natural sweetness of fresh prawns, and served with a choice of yellow noodles or bee hoon. Each bowl is generously topped with prawns, tender pork slices, fish cake, and half a hard-boiled egg, then garnished with crispy fried shallots and spring onions for an extra burst of fragrance. For those who prefer a dry version, the noodles are tossed in a savoury, spicy sauce and paired with a side of prawn soup to complete the experience. Diners can also enhance their meal by adding extra prawns, pork ribs, or other toppings, making this a must-try for seafood noodle lovers.